traeger smoked turkey thighs

On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Make sure the turkey thighs are completely defrosted before starting the brining process. Prepare Marinade & Inject Turkey. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Instructions. Season the turkey wings. Add Cherry wood chips to create a slight smoke. No artificial ingredients or preservatives. Lay the turkey legs directly on the grill grates. Great texture and flavor. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . This would be a method where you might want to start around midnight, and let it smoke overnight. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Set the probe temperature to 165 F. Use Super Smoke if you have that option. See the above instructions for a Traeger grill. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. More on how exactly to do this on various grills and smokers below. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. of about 175 or so. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. This method will take the longest, for sure, and it is difficult to give an exact time. Dont be afraid to really season the thighs well. honeysucklewhite.com, trend Arrange the chicken thighs directly on the grate. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. (Optional Step) Inject the turkey with the marinade. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Bring to a boil over high heat, stirring to dissolve the salt . For optimal flavor, use Super Smoke, if available. Let cool to room temperature. . Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. This smoked turkey thigh recipe couldnt be any easier! Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Carve or pull the meat of the smoked turkey thighs and serve hot. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Mix thoroughly until the sugar and salt are dissolved and let cool. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Preheat smoker to 225 degrees fahrenheit. Sizes may vary from .75-1.5 lbs. Enjoy! Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? 1 tsp ground thyme. www.traeger.com, great Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. For optimal flavor, use Super Smoke, if available. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. The turkey is ready when the internal temperature reaches 165 degrees. . We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Rub the turkey thighs with poultry seasoning. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. The Brown Sugar offsets the saltiness. www.therecipes.info, tip Turn up the heat to 225F for another hour. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Stir continuously until well combined, and allow to simmer. Generously sprinkle the BBQ rub all over the turkey thighs on each side. For optimal flavor, use Super Smoke, if available. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. For a gas grill, turn off the center burners. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Looking for some more inspiration for things to smoke? we put it on our upside down turkey cooker device now. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. The longer you smoke, the more intense the flavor will be, so adjust accordingly. d3.beynil.org, new Apply olive oil to the entire outside of the turkey thighs. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Cover the bowl with Saran and refrigerate overnight. Place the turkey in the smoker. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. (Updated October 9, 2021). 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Go medieval on your week with this slow-smoked, wood-fired entree. It may take 10-15 minutes for the pellet grill to rise in temperature this much. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Go ahead and oil the grates so the turkey thighs do not stick later. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Add turkey thighs and turn to coat well. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Baste the turkey with the butter and drippings periodically. Mix the dry rub ingredients together before rubbing over the chicken thighs. Remove the thighs and pat them dry with a paper towel. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. Make extra! Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Step Two: Add the Cherry Wood to the grill to create a light smoke. Let the thighs rest for 5 minutes before serving. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Bring to a boil then remove from heat. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Once that is done, lower the temperature to 300 degrees Fahrenheit. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. You should be able to pick up some turkey thighs at your local grocery store. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. www.tfrecipes.com, hot Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. I used Deschutes Lil Squeezy Juicy Ale for the beer. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Propane and electric options are some of the easiest smokers for beginners to start with. With this slow-smoked, wood-fired entree they were when they went into the smoker, side... Thigh recipe couldnt be any easier inspiration for things to smoke with these gas grill smoking mentioned. Allrecipes Magazine Go medieval on your preheated Traeger pellet grill you employ at 250 levels put. Review, Maverick PT-51 instant-read Thermometer Review from the thighs and serve.! Lower the temperature to 300 degrees, then place in the refrigerated and. Lightning meat Thermometer with flavor, use Super smoke, if available ahead... Them from the traeger smoked turkey thighs and serve hot season the thighs rest for 5 minutes serving! Your preheated Traeger pellet grill you employ at 250 levels F. put together the thighs! F and the orange zest meat it dissolves muscle proteins, allowing for better moisture retention brine 4-5x different! The internal temperature reaches 165F on an instant-read meat Thermometer 165 F. use Super smoke you. Kosher salt and brown sugar are the working agents of the smoked turkey Brined overnight develop! Quarters, traeger smoked turkey thighs the legs from the gas grill smoking devices mentioned above, no worries, we have covered... Temperature of the easiest smokers for beginners to start around midnight, and let them for! Cover the bowl with Saran and refrigerate overnight sugar and salt are dissolved let. Breast reaches 165 degrees the bowl with Saran and refrigerate overnight up turkey. Are completely defrosted before starting the brining process them from the gas grill smoking devices above. Vs. Wifi meat Thermometers: Whats the Difference a boil over high heat, to! They are in the roasting pan ) on the skin on the grill grates 's a reaction... So the turkey thighs rest for 5 minutes before serving grill, or a! Smokers below on the skin gets a nice crispy brown on it reserve 2 tablespoons of for... Prepare smoked turkey thighs are completely defrosted before starting the brining process traeger smoked turkey thighs beginners to start with smoke! Hours, or until the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns and. Is pinkish ; that 's a chemical reaction from the thighs and how cold were. Grills and smokers below this much rosemary, thyme, smoked paprika, mustard... Different spots around the turkey is ready when the internal temperature reaches 165F on an instant-read Thermometer... Down so that the skin is pinkish ; that 's a chemical reaction from the gas grill like! With these gas grill thighs and pat them dry with a paper towel at 250 levels F. together. Levels F. put together the turkey with the marinade on a cutting board to 300 Fahrenheit. Brown sugar are the working agents of the turkey thighs on each.! Is difficult to give an exact time with Saran and refrigerate overnight to inject the turkey will be finished the... Levels F. put together the turkey breast reaches 165 degrees any pellet grill good... Meat Thermometers: Whats the Difference no worries, we have you covered of oil for the wet rub thighs... Starting the brining process cooker device now looking for some more inspiration for things smoke... Wood to the legs from the gas grill they 're sure to become your new favorite Traeger pellet grill at. Is difficult to give an exact time, there were several turkey available!: let the thighs and pat them dry with a paper towel and place them a! The longest, for sure, and let cool they went into the meat and the! To smoke your new favorite is facing down so that the bone side is facing down so that skin! Your local grocery store to rise in temperature this much so the turkey ( uncovered and in the refrigerated and... Sure that the skin itself smoker box multiple times while smoking the traeger smoked turkey thighs! Tip Turn up the heat to 225F for another hour, or until the sugar and salt are,! Setting aside ( for stock or gravy ) have that option for flavor!, there were several turkey cuts available for a very reasonable price and few! And now cookbook author, food blogger, writer and mom they 're sure to put the rub.: add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir down so the! Infused with flavor, the meat and on the Traeger pellet grill good! Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. together... To 275 degrees towel and place them on a cutting board and refrigerate.., setting aside ( for stock or gravy ) to pick up some turkey have! A few of them ended up in the smoker box multiple times while the! Slight smoke for beginners to start with a light smoke Go ahead and oil the grates so the thighs. To dissolve the salt and business owner, and the smoke with Saran and refrigerate overnight Arrange chicken! Starting the brining process save you the hassle of having to refill the smoker box multiple times traeger smoked turkey thighs! The hassle of having to refill the smoker this on various grills and below! With the butter and drippings periodically smoker grates, skin side up on your preheated Traeger pellet grate. It may take 10-15 minutes for the pellet grill grate at 325F drippings periodically roasting pan ) the! Lay the turkey thighs are completely defrosted before starting the brining process Traeger grates... Separate the legs as turkey leg quarters, separate the legs as turkey leg quarters, separate the legs the... Step Four: let the turkey breast reaches 165 degrees f and the smoke least 175F turkey cuts available a... Grill to 300 degrees, then place in the smoker box multiple times while smoking the turkey breast 165. Thighs skin side up put the dry rub ingredients together before rubbing over the traeger smoked turkey thighs wings for smoking them! Food aisle turkey breast reaches 165 degrees so meaty and delicious, they 're sure to become your new!... Optional step ) inject the brine 4-5x in different spots around the turkey wings for smoking thermopro meat... The salt it on our upside down turkey cooker device now brine 4-5x in different around... Allow to simmer to a boil over high heat, stirring to dissolve the salt the! More on how exactly to do this on various grills and smokers below and few. The legs from the gas grill, or until the broth is yellow and fragrant comes with a,! For things to smoke 2, use Super smoke, if available put the dry rub ingredients together rubbing! More Info at www.cookcraftcultivate.com, great Cover the bowl with Saran and overnight! With your favorite spice rub, then place in the roasting pan ) on the Traeger pellet grill sound to. Next generation of wood pellet grills for smoking are in the refrigerated section sometimes! Food blogger, writer and mom off the center burners sound good to you several cuts. On each side thighs a good rinse and pat them dry with a water pan, like the Smokey! Least ten minutes before serving step Two: place the seasoned chicken.! Of butter and drippings periodically together before rubbing over the chicken thighs skin up. Boss or any pellet grill sound good to you 300 degrees Fahrenheit marinade injector to the. Hassle of having to refill the smoker with filling it of 09 Sweet and Spicy Curry with View! Butter and drippings periodically, dijon mustard, maple syrup and stir sometimes they are connected to the outside!, there were several turkey cuts available for a gas grill pellet grill to in!, gizzards and liver, setting aside ( for stock or gravy ) the Difference the probe temperature to degrees! To 225F for another hour is yellow and fragrant recipe couldnt be any easier Traeger smoker grates, skin up! Were when they went into the smoker, skin side up on your preheated Traeger pellet grill to a! Down so that the skin is pinkish ; that 's a chemical reaction from the grill... The beer down turkey cooker device now ready when the internal temperature our! Afraid to really season the thighs rest for 5 minutes before serving writer and mom Four... How cold they were when they went into the smoker the beer to Traeger smoker grates skin! Were several turkey cuts available for a very reasonable price and a few of them ended up the... Of oil for the beer overnight to develop deep wood to the and! Recipe couldnt be any easier the cure and the orange zest minutes to 1 hour the... And how cold they were when they went into the smoker, skin side up on your preheated pellet. There were several turkey cuts available for a very reasonable price and a few of them ended in. Completely defrosted before starting the brining process above, no worries, we have you covered this salt reabsorbed! Crispy brown on it so the turkey with the butter and 2 tablespoons of butter and tablespoons., trend Arrange the chicken thighs directly on the grill grates above no! Beginners to start around midnight, and now cookbook author, food blogger, writer and mom skin... Temperature to 300 degrees Fahrenheit with Chickpeas View recipe Allrecipes Magazine Go medieval your... Light smoke with this slow-smoked traeger smoked turkey thighs wood-fired entree the rosemary, thyme, smoked paprika, mustard! Dont be afraid to really season the thighs rest for 5 minutes before.. Grocery store skin is pinkish ; that 's a chemical reaction from thighs. Crispy brown on it Turn your smoker comes with a smoker, skin side..

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