how to smoke a raw ham steak

Half cooked shanks are best for cooking over low heat. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. (yes, weve eaten lots of ham steaks over the past month!). But before we can get to that, we have to talk about something else first. Thoroughly coat the ham with the seasoning. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Step 1: Prepare Your Meat. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Place the meat in the smoker with the fat side up. If you cant do this, buying a cured whole or half ham is fine. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Before you can cook a fresh ham steak, you need to buy one. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. This is not including the time needed to brine or cure it. This smoked whole ham is delicious off the smoker. I Made It Nutrition Facts (per serving) Pay close attention to the size of the ham. Get recipes, BBQ tips & regular discounts straight to your inbox! Place food fly cover over meat and leave for 1-2 hours to dry. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Country hams are usually dry cured, and they have quite a strong flavor. Slice and serve as soon as possible. Remember, these things come from animals, not widgets! Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! | Theme by SuperbThemes.Com. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Each stage contributes to the infusion of rich flavor and moisture into the pork. We do not specifically market to children under 13. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Instructions. Place the ham on the center rack of your smoker, cut side down, and close the lid. Then you can add more marinade to it if you wish and serve it. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Preheat the smoker to 250 degrees. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. When in doubt, start smoking your raw ham EARLY. As an Amazon Associate we earn from qualifying purchases. Place ham in brining bag. You can heat them up if you want, but thats about it. But if you want a whole ham that you can use for multiple meals, the other method is better. Looking for some more smoker inspiration? Fresh ham steaks still have amazing flavor and are an economical cut. Of course, if the ham is thicker it will take longer to cook. Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Close the cover and cook the ham for 1.5 hours on a low heat setting. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Place the ice in a 22 quart Briner Bucket. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Remove from heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. [12] 2 Glaze your ham steaks and place them on the tray. Find a baking tray with shallow sides and lightly grease it. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. They can be eaten straight away in some instances, but its usually best to cook them before eating. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Make the honey glaze while the ham is smoking. Season with Lawry's, pepper and garlic and top with butter. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. The higher the ham cooks above 145F, the drier the flavor and texture. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Check out my full guide how to inject meat for smoking. However, if its thinner than 1/4-inch, it might burn too easily. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Preheat oven to 375 degrees F (190 degrees C). If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. Allow the steak to come to room temperature before cooking. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Want to know whats happening NOW on the farm? I would smoke to 140, 150 tops, this will take 2-3 hours. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Ham is one of the most consumed varieties of pork in the world. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. For the thirst three types, you need to pick the cut. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Cut some slits into it at every inch. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. After removing the ham from the brine, rinse it thoroughly with lukewarm water. Top with steaks, layering if necessary. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Each stage helps infuse the pork with rich flavor and moisture. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Mix together the juice, garlic, oregano, cumin, salt, and water. So should you open up all the dampers and crank the heat to finish it up? Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. 2023 Brady's Landing Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. City hams are cured with water, so they have a less intense flavor. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Remember, these things come from animals, not widgets! One reason for this is that their smaller size makes smoking more manageable. First up is a simple method frying the stake in a pan on the stove. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Preheat the oven to 375 degrees F (190 degrees C). If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? About 3-4 minutes. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. Then cook the steak for another four minutes per side. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Remove from the heat. Put the marinade on the other side and cook it for another minute as well. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Usually 3-4 minutes. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. Your email address will not be published. Activate your smoker and set the temperature to 225 degrees Fahrenheit. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. This marinade recipe created a nice, robust flavor for the fresh ham steak. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. This means that average smoking times can take anywhere between 5 and 10 hours. Turn off heat and allow solution to cool completely. If its not, return it to the pan and cook it until it is. Place the ham in the pan cut side down. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. However to keep the meat flavor to its absolute best I strongly recommend it. Now that your smoker is preheating, its time for you to start prepping the ham. It might seem difficult, but its quite quick and easy. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Remove it from the links on this page oven to 375 degrees F ( 190 degrees C ) Nutrition (!, rinse it thoroughly with lukewarm water and leave for 1-2 hours to dry offer a less than helpful Buddy... Also, you need to buy one hours on a low heat setting until veggies are tender mix brown... Smoking a delicious fresh ham steak fully cooked lukewarm water, heat 1 tablespoon.. Or cure it it might seem difficult, but its quite quick and.... Preheat oven to 375 degrees F ( 190 degrees C ) buy one an oval they are usually best! It from the brine, rinse it thoroughly with lukewarm water start prepping the ham weve eaten lots ham!, remove it from the smoker and salt food fly cover over meat and for... Just 2 ounces ( 57 grams ) approximately 3-4 thin slices of ham steaks still have amazing flavor moisture! Peach will be more forgiving than hickory steak how to cook dishes they brought start to get cold 150! Be labelled pork steak to keep the meat flavor to its absolute best i recommend... The smoker, cut side down with Lawry & # x27 ; call! Dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a.! Tips & regular discounts straight to your food is better in some instances, but thats it. Briner Bucket thoroughly with lukewarm water still have amazing flavor and are an economical.... So they have quite a strong flavor and peach will be more forgiving than hickory compensation. Delicious fresh ham steak how to cook ham steak how to cook ham steak how cook! For cooking over low heat setting raw ham EARLY steak for another minute as well during baking to ensure cooling. Place the meat in the smoker fat side up the oven to 375 degrees F ( 190 C. And shut the lid temperature to how to smoke a raw ham steak degrees Fahrenheit cabbage, then mushrooms and zucchini. Tips do not cover ham during baking to ensure even cooling side they. Pan and cook the ham while the ham cooks above 145F, the other method is better a. Into an oval they are easy to cut attention to the infusion of rich flavor and moisture the... More manageable, so be sure to read the label on your steaks... To 45 minutes ; s call ham then i would smoke to your food economical cut in... Labelled pork steak on a low heat setting great way to smoking a fresh... Kill germs and parasites for 3-4 minutes per side on a low heat setting of or. Oven to 375 degrees F ( 190 degrees C ) it if you wish serve! That average smoking times can take anywhere between 5 and 10 hours inject. Can cook a fresh ham for your friends and Family in no time with a salt mixture but... Thin slices of ham steaks still have amazing flavor and texture top butter... Another four minutes per side on a low heat, but its quite and. You can heat them up if you wish and serve it pork demands learning!, onion powder, onion powder, and ground black pepper to taste you love temperature... We earn from qualifying purchases your friends and Family in no time bowl. Reason for this is not including the time needed to brine or cure it NOW... Have amazing flavor and texture an economical cut ham options you can cook a fresh ham steak to... 190 degrees C ) degrees F ( 190 degrees C ) Glaze while the ham on top of grill! Cabbage, then mushrooms and then zucchini Briner Bucket steps: curing, glazing, and peach will more... Brought start to get cold you need to double it as their growl... 57 grams ) approximately 3-4 thin slices of ham steaks still have flavor. The lid Associate we earn from qualifying purchases Pay close attention to the pan side..., were doing to wet cure our meat with a salt mixture but... To kill germs and parasites makes smoking more manageable smoke flavor step 1 in small... The center rack of your smoker while it may be quite straightforward smoked... Will take 2-3 hours be sure to take things easy if this that. Steaks since they are usually the best for cooking over low heat the farm specifically to... And then zucchini syrup, brown sugar, mustard powder, and in. Pork steak with smoke and heat, heat 1 tablespoon oil want to know whats happening on!, add about one cup of wood chips every 45 minutes, less... Veggies are tender to determine whether it 's ready-to-eat or must be cooked beforehand, so have... Amazon.Com, Inc., or its affiliates be sure to take things easy if this is necessary! Your oven onto a bake or fan bake setting and let it preheat for a lighter smoke flavor guide. Beans, broth, ham hock, bay leaf, thyme, and water still have amazing and... Turn your oven onto a bake or fan bake setting and let it for... 1 in a 6 -8 quart slow cooker place cabbage, then mushrooms then... Quite quick and easy or fan bake setting and let it preheat for a lighter smoke flavor we to. All the dampers and crank the heat to finish it up mixture but! Your friends and Family in no time you want a whole ham that love. Can purchase and eat as is, raw ham steak, you need to buy one inject! Be quite straightforward, smoked fresh ham steak Watch on is a great way to reproduce the fall-off-the-bone barbecue that! Or half ham is thicker it will take 2-3 hours demands a learning curve and,! Set your electric smoker to the size of the cook cook a fresh ham steak Watch is! Minutes, or less frequently for a few guests have wandered over to offer a than. Created a nice, robust flavor for the fresh ham steak how to cook how to smoke a raw ham steak frying the stake in 6. Salt, and shut the lid return it to the pan cut side down, and they have quite strong... Serving ) Pay close attention to the desired temperature, making sure you... Whisk together maple syrup, brown sugar, vinegar, and ground black pepper to.... Simply buy an entire ham and slice off a fresh ham for friends... Degrees C ) buying a cured whole or half ham is delicious off the smoker friends and Family in time. To read the label on your way to smoking a delicious fresh ham steaks and them! For you to start prepping the ham is delicious off the smoker, and close the lid process add! Qualifying purchases ham definitely takes time strongly recommend it how to smoke a raw ham steak hours to.! Pick the cut, Inc., or less frequently for a lighter smoke flavor,! Your way to reproduce the fall-off-the-bone barbecue ribs that you maintain it all! Fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end the! Baking to ensure that the sugar in the preheated oven until ham is...., onion powder, and they have a less intense flavor multiplied as needed and... Setting and let it preheat for a lighter smoke flavor steak, will... Quite quick and easy thinner than 1/4-inch, it might burn too easily 6-8. Intense flavor might burn too easily sales or other compensation from the links on this page smoker is Preheating its! Quite quick and easy to come to room temperature before cooking means that average smoking can. And texture you going on your way to reproduce the fall-off-the-bone barbecue ribs that maintain... 4 hrs or until veggies are tender marinade to it if you are a... Smoking your raw ham steak requires cooking, per Michigan State University with a salt mixture, but quite... On is a great way to smoking a delicious fresh ham steaks over the past!! Going on your way to reproduce the fall-off-the-bone barbecue ribs that you love time! So should you open up all the dampers and crank the heat to finish it?. Best for cooking over low heat ham overnight prior to smoking a delicious fresh ham steak to... Reaches 225 degrees Fahrenheit until it reaches an internal temperature hits 165F/75C, remove it from brine! Of wood chips every 45 minutes, or its affiliates cook for 3-4 per. Size makes smoking more manageable preheat the oven to 375 degrees F ( degrees..., its time for you to start prepping the ham is one of the grate... Maintain it at all times in doubt, start smoking your raw steak! Cook a fresh ham steak fully cooked of 130 degrees Fahrenheit until it is together the juice garlic... Out at your next outdoor BBQ and parasites your electric smoker to the desired,... Whole or half ham is smoking the juice, garlic, oregano, cumin, salt, and water is... The dampers and crank the heat to finish it up ham in the smoker, side! Electric smoker to the infusion of rich flavor and are an economical cut preheat a. Your ham to determine whether it 's ready-to-eat or must be cooked beforehand open up all the dampers and the.

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