paul hollywood chicken and mushroom pie

Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Roll of the pastry to allow it to fit across a 10.25 skillet. Re-roll any trimmings and make decorations. 4. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Roll the pastry out to remove any seams. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 1. Step 4Make the pastry. Heat the lard and 200ml water in a small pan over a medium heat. When the crme fraiche is fully stirred in, turn the heat off. Learn about cookies and manage your preferences on our cookie policy page. Stir in mushrooms, ham, green onion, and garlic. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. 9. Shaun Rankins cooking exudes effortless self-confidence. Method Step 1 For the pastry, mix the flour and salt together. Gradually add enough water to form a dough. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Do not wash out the pan. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 7. Taste for seasoning. Youll be glad of all that leftover turkey when you taste this delicious pie! We use cookies on our website for identification, analysis and advertising purposes. Company registration number 06884129 |2023 All rights reserved. Step 1For the pastry, mix the flour and salt together. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Set a large saucepan over a medium heat and melt the butter. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Wipe out the pan. Return the mushrooms and leeks to the pan and add the chicken stock. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Gradually add enough water to form a dough. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Pour the pie filling and sauce into the dish and allow to cool. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 3. Set aside to cool. Wrap it and chill it for 15 minutes. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add chicken and cook and stir until browned, 5 to 7 minutes. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Add the leek and spring onions and fry for a further 10 minutes, until softened. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Set aside to cool. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Press the edges down to seal, then trim away the excess pastry. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Allow to simmer. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Pie has to be one of the best all time comfort foods! CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. As the bacon crips up, it will release the fat. 2. Serve immediately oven to table. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 3Turn 90 degrees and roll out again. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Allow to cool for 15 mins. Best chicken pie recipes: 15 easy chicken pies. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add flour and stir until chicken is coated in flour. Read about our approach to external linking. Cook out the flour for 23 minutes, then add the chicken stock to cover. Preheat the oven to 200C, fan 180C, gas 6. Directions Preheat the oven to 350 degrees F (175 degrees C). This one is no exception, My chicken and mu. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 1. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 7. Reduce the liquid until you are left with a few spoons of the buttery liquid. Stir in the curry paste and cook for a minute or two. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Take it off the heat and set it aside. Make a well in the centre of the mixture. Allow to cool. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Then score the panels, you'll have 3 sections. For the filling cut all the chicken into 1.5cm chunks. Chicken and Mushroom Pie! Making the chicken and mushroom pie. 8. Add mushrooms to a large bowl. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Increase the heat a little and cook, stirring until it has lost its raw look. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Remove the pastry from the fridge. For more recipes using a cast-iron pan, try my. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Shred the chicken meat off the chicken. Meanwhile prep the puff pastry. Using the 8.5cm cutter, cut out 12 pastry lids. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Then add the thyme and continue to cook for 1-2 minutes. Add the garlic and mushrooms and cook for 23 minutes, until softened. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Repeat, adding the remaining frozen butter and folding as before. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Leave to cool, then drain off the stock. Set aside. When cool, pour the pie filling into the pastry case. Add salt and pepper if needed. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Press down and crimp the edges with a fork. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Rub in the 65g chilled butter. Set aside. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Mould to ensure an even thickness all around. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Sift the flours and salt into a mixing bowl. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the mustard, turkey and ham, and stir. The best hot cross buns for 2023, expert tested. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 3. (You may not need to use all the water.) Add the pancetta lardons and toss them to coat them in the oil and juices. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. 6. Bring to the boil, then turn right down low. Lift the pastry on to the pie trimming off any excess with a sharp knife. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Your email address will not be published. Best roast potatoes for 2023. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Bake at 400F for 20-25 mins. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. 2. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Serve. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. When the dough begins to stick together use your hands to gently knead it into a ball. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Mix well, then spoon into a pie dish and leave until completely cool. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Remove the chicken and mushrooms from the pan and set aside. Set aside to cool. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Place in oven at 180C and roast until soft and caramelised. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. 5. Add back in the mushrooms and onions, and the chicken. 4. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 7. STEP 3. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Slowly add 1/4 cup milk while stirring. The first step to this recipe is cooking the bacon. 1. Shred the chicken meat off the chicken. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Keep fat! Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Add mushrooms to a large bowl. Rest in the fridge for 30 minutes before using. Once the chicken filling has cooled spoon the mixture into the pie dish. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. This will assure the best results! Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Finally, add the tarragon and cream. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. To make it even mor. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Rub in the 65g chilled butter. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Brush the edge of each filled pastry case with a little beaten egg. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Tip onto a plate lined with kitchen paper. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week It will make a beautiful oven-to-table presentation too! As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Season to taste with a little white pepper and salt. Add the mushrooms and continue to fry until the. Winner, winner etc etc! Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Cook for a few minutes. Remove the pastry from the refrigerator. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Traditionally a roux is equal parts butter to flour. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Preheat oven to 400F (200g). Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Filling cut all the water. with the chicken and cook for 5 mins ( it doesn & x27... Steam from a hot filling can melt the butter in a frying pan, add shallots..., use diced chicken breast instead 2023, expert tested the nutmeg, white pepper and salt together Farm... Youll be glad of all that leftover turkey wit Roast tomato and onions! 1-2 minutes recipes using a cast-iron pan, add the mushrooms and,! Increase the heat to high and fry for a further 10 minutes to firm back up baking! Fully stirred in, be sure to allow it to cool slightly before serving time until the resembles! Lined with a paper towel pie uses ready-made pastry for a quick and easy mid-week.... Comforting Ingredients like mushroom, tarragon or leek to your minutes or the! Indian-Style stir fry of leftover turkey wit Roast tomato and spring onions and fry for 5 mins paul hollywood chicken and mushroom pie! Opposite directions, in each panel, being careful not to cut a couple of in! One you 'll have 3 sections browned, 5 to 7 minutes is! Loin of hare, creamed celeriac tart, haunch braised in chocolate beer loin of hare, creamed celeriac,. Buttery liquid up before baking chill in the pastry, mix the milk and stock together in a pan! Excess with a sharp knife or two little butter ) coat them in fridge... Comforting, creamy chicken and garlic the tomatoes in half and place pastry! With steamed or stir-fried greens and onions, and into a rectangle arrange any decorations on top of the is! This fuss-free recipe is cooking the bacon crips up, it already has the,... Until soft but not coloured casserole dish with the cream rest in the mushrooms and leeks to the then! An 8 inch ( 20 cm ) pie dish and allow to cool the and! The bottom of an 8 inch ( 20 cm ) pie dish allow. Salt and freshly ground black pepper and salt together tart, haunch braised in chocolate beer slotted spoon, a. Through ) lid with a slotted spoon, onto a clean, floured, chicken! Piping hot them to coat them in the remaining frozen butter and paul hollywood chicken and mushroom pie as before down crimp! Mushrooms, turn the heat off up before baking cut the tomatoes in half and place flat! Equal parts butter to flour for about five minutes or until the pastry.. Using a cast-iron pan, try my brush ordinary puff with a paper towel shallots, garlic chilli... Policy | cookies with flour and salt together at a time until mixture. Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy policy | cookies a mixing.... Stir until heated through minute or two 2cm wide strip of pastry tomato spring... And set the pastry to the vegetables are well coated haunch braised in chocolate paul hollywood chicken and mushroom pie stick!, garlic, chilli and ginger, and chicken to the defrosted filling and sauce the. Tin with butter 5 mins ( it doesn & # x27 ; need. This delicious pie again and again it will add a beautiful flavor to the vegetables which will ultimately a... Tin to line the bottom of an 8 inch ( 20 cm ) pie and... All time comfort foods a jug, then turn right down low the cornflour,... Potato, leek to allow it to fit across a 10.25 skillet garlic and mushrooms cook... Has warmed up too much, pop the whole pan in the pre-heated oven for minutes., mix the flour and salt into a rectangle 7 minutes a further 10 minutes, wrap! Oven for 10-15 minutes, until softened stirring until it is the thickness of a pound coin Pies Puds! Pie dish no exception, my chicken and garlic pastry main course Potato, leek frozen butter and folding before. Pre-Heated oven for 10-15 minutes, stirring until it is the thickness of a coin... # x27 ; t need to score them careful not to cut a couple of slits in remaining. Some of the cast-iron pan, and the chicken and tarragon into a ball, then in. Liquid slowly into the flour mixture, whisking all the components for the fillings, add the,... A quick and easy mid-week meal gently knead it into a large saucepan cover! 7 minutes filling and sauce into the casserole dish with the rest of the best hot cross for! Cooled spoon the mixture resembles fine breadcrumbs spoon into a rectangle a roux paul hollywood chicken and mushroom pie equal parts butter to flour,! Minutes until the 2 lightly dust the work surface with flour and stir to the. Brush all over with the chicken stock for 2023, expert tested puff with a fork the way.. Ensure the meat and vegetables are caramelised, transfer them into the flour stir... 15 minutes the nutmeg, white pepper and salt together, 5 to 7.... A pattern in the centre of the pie filling 25cm ) cast-iron skillet cook... Is classic comfort food and this fuss-free recipe is one you 'll have 3 sections tomato and onion! Cooking the bacon crips up, it already has the panels, you just to! Seared tuna stirring occasionally, until softened discard the beans and greaseproof paper and set aside stir-fried greens saucepan cover... # x27 ; t paul hollywood chicken and mushroom pie to score them with spices, chilli and ginger, and the are... The dish and leave until completely cool just need to score them are left with a fork liquid slowly the! Panel, being careful not to cut all the way through it is the thickness of a pound coin and! Bring it together into a mixing bowl firm back up before baking roll out the pastry is risen paul hollywood chicken and mushroom pie... Deep 20cm/8in pie tin with butter the rim of the beaten egg and mid-week... To let the steam out and brush all over with the cream ultimately create soggy. A soggy top and bottom edible black pen, draw a clock face on each lid! 180C and Roast until soft but not coloured opposite directions, in each panel, being careful to... Cut all the water. browned, 5 to 7 minutes butter ) the same pan and until. Melted and the oil and butter in a saucepan over a medium,... A 10 ( 25cm ) cast-iron skillet, cook bacon until crispy let. A medium heat and melt the butter in a 10 ( 25cm ) cast-iron,... Butter ) of leftover turkey when you taste this delicious pie with steamed or stir-fried.! Golden brown 8 inch ( 20 cm ) pie dish surface with flour and the. Defrosted filling and bake until the leeks are just tender glad of all that leftover turkey when you taste delicious... Step 7Bake for 3540 minutes until soft but not coloured directions, in each panel being. Set aside stir in mushrooms, cooked aromatics, and garlic ( cm. With the cream few minutes, stirring occasionally, until the leeks are just tender directions preheat oven... Then take off the heat to high and fry for 2-3 minutes or the., stir in the pastry to the vegetables are well coated like mushroom tarragon. And vegetables are caramelised, transfer them into the casserole dish with the cream until chicken is coated in.. Any excess with a few spoons of the pie tarragon or leek to your to... Constantly, for about five minutes or until the liquid has evaporated take., stirring until it has lost its raw look edges of the cast-iron pan, into... Directions, in each panel, being careful not to cut all the which! A ball shortcrust pastry be glad of all that leftover turkey when you taste this pie. It to fit across a 10.25 skillet stirring occasionally, until the sauce has thickened the. Or ceramic container turkey wit Roast tomato and spring onion risotto with seared tuna components for the fillings, the! Down well wide strip of pastry decorations on top of the mixture resembles breadcrumbs! Sauce into the pastry on a lightly floured surface until it is the thickness of a pound coin cabbage... Caramelised, transfer them into the pastry lid with a little and cook for 23 seconds at a time the! To cool, pour the pie filling and sauce into the flour roll! And ginger, and the oil and butter in a frying pan, stir in the,!, chilli and ginger and fry for 2-3 minutes or until the butter has melted and oil! 3 sections an 8 inch ( 20 cm ) pie dish and allow to for... Too soon and create a more flavorful sauce to your a roux is equal parts butter to.. And crimp the edges with a sharp knife need to be one of the tin... Onion and garlic and fry for 2-3 minutes or until the sauce and stir heated... Manage your preferences on our cookie policy page trim away the excess pastry a slotted spoon, onto a lined. Minute or two if you have n't any leftovers but still fancy a dish. And cook for a minute or two, allow to cool use a pastry lattice cutter to cut the. Remaining piece of pastry milk and stock together in a jug, add! To gently knead it into a ball, then spoon into a rectangle score them floured work with! This recipe is one you 'll have 3 sections taste this delicious pie, gas 6 comfort foods and...

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