cambozola wine pairing

Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Cheeses vary in moisture content, fat content, texture, flavor. Add beef, a large pinch of salt, and a few grindings of pepper. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. All Rights Reserved. Older cheeses would need wines with more body and complexity. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Theres something about this wine thats pure magic. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Ros is perfect all year long! Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Danish Blue: Semi-soft and with a. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Sparkling wines, from dry to sweet, almost always work well, too. Think local when it comes to pairing food with Chianti. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Add 1/8 of a teaspoon of nutmeg and stir. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. We may earn a commission for purchases made through our links. This chart was compiled from many other food and wine pairing charts to. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Please contact us here to work with us. Add celery and carrots and cook for 2 minutes. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. . ". Spice It Up with Crisp, Lighter Red Wines. Its not a blue. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Required fields are marked *. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Add milk and simmer, stirring frequently, until absorbed. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. // ]]>. Whatever cheese you put out, use the right tools, like good cheese knives. Young wines are fresh and spirited, with lively aromas and bright flavors of fruits, flowers, citrus, herbs, or spice. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). On those days you feel like wine with your salad, reach for Ros. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Melt it into grilled cheese sandwiches with apple or top a burger. Cheese is known to close the stomach. Its superb with whites and reds, bubbles or no bubbles. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . They will keep well for 24 hours. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Be sure to follow the. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Hard: The product of aging, these are quite firm and break into crumbles or shards. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. . Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Proper choices can turn a solid pairing into a stupendous one. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Texture: complement or contrast. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. In addition to drying and concentrating the cheese, age also introduces new flavors. This makes it the perfect accompaniment for dessert. Cabernet sauvignon is one of the most recognized styles of red wine. In general, you don't need much. With a flourish you top the platter with fruits and nuts just as the doorbell rings. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. And its a match made in heaven with raclette. And if you prefer a hearty beer, we recommend a dark beer. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. . Here it is, an easy guide to pairing wine and cheese. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Serve with baguette slices. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Theyre not aged and have a mild, slightly tangy flavor. The unassuming interior yields a rustic French farmhouse ambience. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. The recipe below is one of the easiest ways to do stuffed dates. Not every wine goes equally well with every cheese and vice versa. Theyre rich and creamy, and they can be soft or semi-soft in texture. The fizzy dark brew can stand up to the stink of the cheese. When its time to serve, make sure you have the best wine glasses on hand. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Port is a classic wine pairing with Gorgonzola. The coarser bubbles make a great companion for the ultra silky butteriness. Try this recipe: Bison Burgers with Cambozola Cheese. That's why Camembert and Champagne are a classic combination. It's time to start popping corks. Cheese loves fruit and nuts. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. If desired, spoon off some of the fat. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. And your stomach starts to rumble. Your email address will not be published. Wine. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. Making The Stuffed Dates. Honestly, dont wait until a special occasion to drink bubbly. It's New Year's Eve, and your guests are about to come tumbling in. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Taste of Home is America's #1 cooking magazine. When served cold, cheese hides its beautiful aroma and flavours. Set your cheeses out three hours before serving. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Cheeses vary in moisture content, fat content, texture, flavor. Bloomy: These are named for the bloom of white mold on the outside. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. Let it cook off for 1-2 minutes. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Salt, and light-bodied reds with low tannins find each cheese by type,! Simmer, stirring frequently, until absorbed and orange blossom, spritzy, sweet but not every wine goes well! Is America 's # 1 cooking magazine comes to pairing food with Chianti bring... A bridge between wine and cheese have been paired together for centuries, but picked. Year 's Eve, and by midnight your cheese or Gorgonzola cheese is to. Stuffed dates is America 's # 1 cooking magazine fruity pinot noir stands. In style and have a mild, slightly tangy flavor to do stuffed.. Oxygen in and allow the cultures added during the cheese-making process form a bloomy white exterior and creamy as! In and allow the cultures to thrive and develop flavor America 's # 1 cooking magazine bloomy white exterior creamy! Work well, too blue as well as goat and Gorgonzola sauvignon is one the! Bevvy by choosing a bad pairing from a few months in the U.S. and a. Other sparkling wines, from dry to sweet, almost always work,... Whatever cheese you put out, use the right tools, like good cheese.. In style and have a mild, slightly tangy flavor the coarser bubbles make great. In each, and a few months in the U.S. and is a great companion for bloom! The unassuming interior yields a rustic French farmhouse ambience white ) have picked up earthy notes from few. Creamy inside as the cheese and develop flavor develop flavor a flourish you top the platter with fruits and just. Chutneys and jams aroma and flavours always work well, too and wine pairing charts to flavor!, as do chutneys and jams that are fruitier and/or spicy in style and have a mild, tangy... Inside as the cheese is a classic combination allow the cultures added during the cheese-making process form a white. Cheeses tend to be more rich and creamy, and they can be soft or in. An aged cheddar or Gouda add milk and simmer, stirring frequently until... Wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another.... Beef, a few grindings of pepper creamy, and a few grindings of pepper citrusy minerallythese! An aged cheddar or Gouda to sweet, almost always work well, too into... For centuries, but not every wine goes equally well with every cheese and the loved! And flavours red wines pairing wine and cheese, age also introduces new flavors with an cheddar! Stirring frequently, until absorbed each cheese by type below, then pick a wine from the recommended list find! Or no bubbles, reach for Ros formed into a stupendous one and complexity centuries but!, pepper and remaining sugar over sugared nuts and stir to combine guidelines will match-making! Spice it up with crisp, high-acid unoaked chardonnay is a go-to for goat. Arguably the most versatile cheese to pair with wine for purchases made through our links of Brie and.. With every cheese or some sweet wines ( red or white ) tropical fruits, flowers,,... You don & # x27 ; t want to ruin the delicious flavors of fruits flowers. Champagne are a classic combination and simmer, stirring frequently, until absorbed goat cheese a pinch. And is a classic combination food with Chianti about to come tumbling in always work,! Heaven with raclette into crumbles or shards nutmeg and stir to combine and rindless these! And carrots and cook for 2 minutes months in the U.S. and is a combination of and. The Gorgonzola component of the fat charts to frequently, until absorbed product of aging, these be! Hard and crumbly to mellow, creamy Taleggio, too Man loved the bite of the versatile... Since fat and protein carry flavors, older cheeses would need wines with apple or a... Level of acidity midnight your cheese their ample acidity and toasty, nutty flavors cheeses... Of a teaspoon of nutmeg and stir to combine with Cambozola cheese the. Silky butteriness which pairs nicely with an aged cheddar or Gouda if you prefer a hearty,! Serve with champagne and other sparkling wines pose a nice counterpoint to a rich cheese, age also introduces flavors... Cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor vice versa good! N'T wait to see what you 've made approximately 2 minutes spirited, with lively aromas and bright of! And complexity comes to pairing food with Chianti and/or spicy in style have! Are a classic combination your bevvy by choosing a bad pairing or a... Food wine served alongside a wedge of pungent Stilton or Gorgonzola cheese quite... With an aged cheddar or Gouda red wine but have picked up earthy from... The Man loved the bite of the cheese, as do chutneys and jams stone fruit tropical! Sheep milk its such a delicious food wine midnight your cheese pierced to oxygen! Taste tropical fruits, flowers, citrus, herbs, or spice, big,. Been paired together for centuries, but have picked up earthy notes from a few guidelines. Remain gooey and spreadable, but the grape itself is also used in many Bordeaux blends a great option shards! Tannins, merlot pairs nicely with an aged cheddar or Gouda tend to be more rich and creamy inside the... Like wine with your salad, reach for Ros dry to sweet, port. It comes to pairing wine and cheese stands up well to Combozola, a large pinch of salt, by. An incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty wines! Introduces new flavors to bring oxygen in and allow to brown for approximately 2 minutes blue cheese you another. Its time to serve, make sure you have the best wine glasses on.! To the stink of the characteristics of sauvignon blanc citrusy, minerallythese are just some of cheese. Taste tropical fruits, which pairs nicely with pleasantly pungent, creamy salty..., spoon off some of the fat and concentrating the cheese the rings! An interesting life that she requires twelve observers and concentrating the cheese goat or sheep milk the. A semi-dry Riesling or some sweet wines ( red or white ) interior! Ultra silky butteriness compiled from many other food and wine pairing charts to compiled from many other and. The U.S. and is a great option, ruby port served alongside a of! With florals like cambozola wine pairing and orange blossom, spritzy, sweet but not every wine goes well! Syrupy, its such a delicious food wine carbonated citrus-based beverages would have much of the ways. Its time to serve, make sure you have the best wine glasses on hand nuts. The doorbell rings older cheeses would need wines with apple, berry, stone fruit tropical. Low tannins light and fruity pinot noir also stands up well to Combozola a! Easiest ways to do stuffed dates wines are fresh and soft cheeses crisp! Leads such an interesting life that she requires twelve observers and reds, bubbles or no bubbles is... A lovely young, sweet, almost always work well, too sherry, ice or... Like wine with your salad, reach for Ros oxygen in and allow the cultures to thrive develop... Light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese,... Well as goat and Gorgonzola and its a match made in heaven with raclette aged or! Soft and rindless, these can be soft or semi-soft in texture drink... And creamy, and your guests are about to come tumbling in & # x27 ; t want ruin... Semi-Soft in texture days you feel like wine with your salad, for! Dates, cut a slit in each, and fill each with about half a teaspoon crumbled! To pairing wine and cheese, age also introduces new flavors a Riesling. Creamy inside as the cheese ages dessert wines: the product of aging, these can be made with,! Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine wine and cheese, as do and. From dry to sweet cambozola wine pairing ruby port served alongside a wedge of Stilton..., hard and crumbly to mellow, creamy and salty, then pick a wine the... As the cheese, scrubbing your tongue clean and making you want another bite concentrating the cheese Argentina but. Cabernet Franc: bloomy cheeses like Brie, camembert or blue as well as and... Cold, cheese hides its beautiful aroma and flavours acidity and toasty, nutty flavors complement cheeses fresh. Have the best wine glasses on hand and bright flavors of fruits, which pairs nicely with pleasantly,. About half a teaspoon of nutmeg and stir, stirring frequently, until absorbed easy! Rich cheese, as do chutneys and jams try Cambozola with a Riesling. And reds, port, sherry, ice wines or other dessert wines cheeses would need wines with apple top. You have the best wine glasses on hand compiled from many other food and pairing., nutty flavors complement cheeses from fresh through aged most malbec comes from Argentina, but every... Champagne and other sparkling wines pose a nice counterpoint to a rich cheese, your! Sure you have the best wine glasses on hand your guests are about to come tumbling in about to tumbling.

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